Beef Stroganoff is mostly considered the boring meal, with much criticism due to its tenancy to be bland. Well look no further! Here is my mothers delicious Beef Stroganoff recipe. Its a very tasty little dish that takes little to no effort at all, and always tasted delicious for leftovers.
My mom’s Beef Stroganoff
100g/person Egg Noodles
1 strip steak sliced
1 shallot
1/4 cup butter
4 tablespoons all-purpose flour
2 cups beef broth
salt and black pepper to taste
3tbsp white/red wine
1 plain yogurt cup
1/2 cup peas
Bring a large pot of water to a boil. Cook egg noodles in boiling water until done, about 8 minutes. Drain.
Meanwhile, prepare the sauce. In a large skillet, cook shallots and steak in 2 tablespoons of butter over medium heat until soft; remove from pan.
Using the same pan, melt remaining butter. Mix in flour. Stir in beef broth, and cook until slightly thickened. Add steak and shallot mixture; stir in yogurt, peas and wine. Season to taste with salt and pepper. Continue cooking until sauce is thickened. Serve sauce over egg noodles.
