Ive said it once, and I will say it again. I love pasta. A lot. It is probably one of the most important of dishes for me because it is the first I started with. I created this recipe for a fast, filling, tangy dinner for my family, and they all absolutely love it! I hope you try it tonight, because it may just become one of your favorites.
Liss’s Mediterranean Pasta
1 Zucchini, peeled into ribbons (Use a potato peeler)
1/2 cup Green or Black Olives
2 cloves Garlic, chopped finely
1 tomato, chopped
6 Sun dried tomatoes, cut up roughly
1/2bag Baby spinach
1/2 cup Gardinera (pickled vegetables,
100g Orzo Pasta
1/2 cup olive oil
Salt and pepper to taste
Begin by starting pasta. In a small separate pot, begin by heating 1/2 your oil. Add garlic, spinach and zucchini, and cook until wilted. Add chopped tomatoes and take off heat until pasta is almost done. To the pot add the sun dried tomatoes, olives and gardinera, until heated through. Next, add cooked pasta to the pot with the vegetable mix, and the extra oil. Mix thoroughly, and serve warm.
Enjoy!
Liss
