My dear boyfriend told me about a simple recipe chef Micheal Smith did with Chicken, Salsa and Cheese baked in the oven. I decided to add a couple of things, but overall loved this recipe. 3-5 simple ingredients and your cookin with gas!
Chicken Zucchini Cassarole
1-2 Chicken Breasts
1cup Salsa
1/2cup Cheese
1green pepper, cut into large pieces
1 zucchini, sliced
salt and pepper to taste
In a frying pan, cook chicken, peppers and zucchini until almost cooked through, and then lay the chicken breasts over the veggies. Top with salsa and cheese and bake for 15 minutes on 400 degrees f, and then 5 minutes on your ovens broiler setting.
This meal is extremely cheap and easy. Chances are you already have two of the ingredients right in your fridge! If you are not a big salsa fan as one of my friends is, simply omit the salsa, and add 1cup of cheese and 1/4 cup milk for a creamier, cheese veggie cassarole!
See you soon!
liss
