Yumm! A favorite recipe of mine! Delicious, hearty and it sure does make a lot! I encourage you to make this recipe, because it is simple, cost effective and is delicious the day of, and also as leftovers. It can be frozen and reheated so enjoy this delicious recipe!
Click for more!: StewPendous STEW!
Hello All of my dear readers, I have exciting news. After 3 months of a stagnant Trial and Error blog, the wait is over! I have solved the very scary Miso Soup dilemma.
Click for more!: Miso Soup Recipe
Craving something sweet? This sneaky little desert is something that is looked over many a-times, simply because people forget how easy and delicious they actually are. Baked apples take very little time to make, and use a small amount of dishes. Take a look, and on your next grocery store visit, be sure to pick up the ingredients for these! I guarantee that you will fall in love.
Although Halloween has come and gone, my pumpkins pictures have yet to be displayed! So tonights blog is a simple bragging right I (and… ya Andy helped 
) earned for these pimpin’ pumpkins!
Take a look!
Also, Our logo has been made! Look for it around the site soon, there are two that are available, and a name change will also be taking place very soon!
WATCH FOR CHEF LISS T-SHIRTS SOON! – 10$ +shipping and handling, or you may see some chances to grab one for free!
The Decepticon Logo
Jack from The Nightmare before Christmas, a favorite of ours
Pirates of the Caribbean Pirate face
I came across this site a few days ago, and after perusing the contest, decided that this article should be posted on this site. Quick and East Sides, from www.cookinglight.com As a busy student, I usually eat small portions of my favorite healthy foods 5 or 6 times throughout the day. Although you may not be eating 5-6 times a day, you will enjoy these recipes as side dishes for your regular meals. I encourage my readers to try at least one of these, especially those looking out for their weight, as well as those would would like to include more daily vitamins that could prevent illness, and an increase in energy!
Click for more!: Super-Fast Sides, Courtesy of www.cookinglight.com
I saw this idea on Nigella Lawson’s cooking show. However I drastically changed this recipe, simply for the convenience of what I had in my fridge. I used virtually no dishes to make this, and it only costs about 5 dollars to make! Chicken Pot Pie may seem like a very time consuming dish, however I beg to differ. I timed my cooking last night, and after 25 minutes, the pie was done and in the oven. After another 15 minutes of baking the pie was PERFECT!
Click for more!: Cutest Chicken Pot Pie
To all my dear readers!
First of all, THANK YOU! You’ve all helped me get to over 1000 hits! yay! However, I would like to know what YOU want to see here. Whether it be something made with Kiwi (coming soon!) or how to use Egg Noodles, a low carb alternative to pasta (also Coming soon!), I want to know what YOU want! Therefore, I am asking that you comment on what you like, on what you would like to see in the near future (recipes, layout changes etc), If you’ve tried these recipes and how they turned out! Let me know!
Im nothing without you!
Liss
Ill be the first to admit it, Breakfasts are hard. Sleeping in throws off the schedule, early classes and running out the door, or just plain boredom of the average toast and cereal make me very unlikely to eat a healthy breakfast. For me, its an extra challenge, because I don’t like eggs. Yes, thats right. The universal breakfast item is my worst enemy. Therefore, these recipes are SANS-EGG! I’m rebelling! But, to be fair to you oeuf-enthusiasts, I will let you know when you can add them in. I want to share 5 recipes right now with you! Some of the easiest and inexpensive on-the-go breakfast recipes you’ll find!
Click for more!: On the Go Breakfasts
Hello Dear Readers! Never fear! Im back from my reading break, and I have had a lot of time to find some new recipes to put on here. Tonights special is my take on Rachel Ray’s Florentine Mac and Cheese. However I just don’t have the time to make those giant meatballs she SAYS take 30 minutes. Also, I just don’t have the money. So, This way is less expensive with stuff you probably already have in the cupboard or fridge. Take a Look!
Liss | 
11 22nd, 2009| 