Hello All of my dear readers, I have exciting news. After 3 months of a stagnant Trial and Error blog, the wait is over! I have solved the very scary Miso Soup dilemma.
I have been so fearful to try this recipe, and to my great suprise, it was extremely simple. I asked the lovely lady at the Asian Grocer on George St for some assistance and she helped me out! Take a look!
Miso Soup
2 soup bowls of water
2TBSP yellow miso paste
1 packet Dashi Granuals
1 Stick of Soup Knorri (I had to ask the lady for her assistance finding this, because you can not use sushi knorri for the soup. There is a specific kind that you must use)
1/6th of a block of Tofu, cut into small peices
1TSP soy sauce
Boil the water, and add in the miso paste, Dashi granuals, and tofu. Boil for about 10 minutes. While the soup is boiling, add the sea weed into a bowl with a small amount of water for 8 minutes, until it is reconstituted. Add the drained sea weed to the soup stock, and continue boiling for 1 minute, until they are heated through. Add soy sauce, and serve immediately.
It really is as easy as boiling water. Be sure to completely dissolve the miso paste, this was the only thing that I had a small issue with. It is easier to dissolve it in a small amount of warm water and then add it to the pot, but it is just as easy to add it right to the pot.
Try this at home, I know it just saved me 13$ a week in sushi 
Liss
