Ever seen those little jars of artichoke hearts in oil and brine at your grocery store? Well artichokes are in season, and the fresh vegetable can be found in many grocery stores now. The only question is… How do I cook it?!? I decided to give it a try and thought you’d all like to know how it all went. Overall they were delicious and I would give them a try if your up for a little adventure.
Click for more!: My Artichoke Adventure!
Liss | 
Healthy Living, Nutrition For The Everyday Student, Web-Mentionables | 
12 26th, 2009| 
No Comments »After eating all this luxurious food at Christmas time, sometimes our stomachs can reach santa-like proportions. Not so jolly indeed. So Tonight I just wanted to reflect on a few quick health tips, mostly because I need a little reminding myself… ho ho ho 
Click for more!: Time for a Health-Break!
Thanks to the Absynthe Magazine at Trent, and their lovely staff,
THIS BLOG IS BEING PUBLISHED!!!
I’d just like to say thanks a million to the Magazine for recognizing our potential,
As well as all of you!!!! Thanks so much guys!!!
Also! Cheer me and all my soux chefs on in Trent’s first annual Iron Chef competition!
Yum Yum Yum Christmas is time for all those guilty pleasures we all love, including a sweet and salty chocolate covered pretzel with a hint of mint, and crunchy candy cane topping
Click for more!: Mint Chocolate covered Prezels
Happy whatever days this recipe is for! Im secretly supposed to be studying, but you all are more important than politics100 Last night, the boyfriend and I made one of the best throw-together meals We’ve had in a long time. Pan fried steaks with white wine and cherry tomato sauce, and roasted potatoes and green peppers. Sounds hard? Well, lets put it this way. It took about 45 minutes to have dinner on the table with about 10 ingredients and costs under 10 dollars. umm YUM!?
Click for more!: A delicious winter dinner!
Theres a small little Restraunt in Peterborough square that makes the best Pad Thai my friend loves, and shes been wanting me to find a good recipe for her. This recipe is from Thai Food at About.com, and it looks delicious. This is your not-so-festive 17/18th day recipe
Click for more!: ho ho Sooo Not Christmas Pad Thai
I found this recipe on Allrecipes.com, and it looked do-able to me. Im going to run to the store to make these tonight I think!
Take a look >>>>>>> Sugar Cookies
Bruschetta reminds me of a hot summer day, when its too hot to turn on the oven, and I only want to eat something cool and fresh-tasting. It also reminds me of Christmas colours, and makes an impressive appetizer for your holiday guests. Its also one of the healthier appetizers out there (although, I could go for a chicken wing any time ha), and is perfect before a heavier meal.
Click for more!: Bruschetta on the Sixteenth Day
Happy 15th day of Christmas Everyone!
FACT: Humans need breakfast before exams.
Todays recipe is a Exam Crunch Breakfast Sandwich. Now, You all know my position on eggs, and with that being said, this sandwich CAN have eggs added to it. I just choose not to If you are going to add eggs, choose to cook it as a whole, instead of scrambled.
Click for more!: Exam Crunch Peameal Sandwiches
Ok, so the song only goes to 12 days, but we’re doing the 25 recipes of Christmas! So today I thought we would go veggie. Delicious, crispy fried zucchini and eggplant Parmesan. With just a few ingredients, these are a lovely hot appetizer, but slightly messy so serve with forks and knives!
Click for more!: On the 15th day, we went Vegetarian!