Chef Liss's Student Food Blog

Happy 15th day of Christmas Everyone!

FACT: Humans need breakfast before exams.

Todays recipe is a Exam Crunch Breakfast Sandwich. Now, You all know my position on eggs, and with that being said, this sandwich CAN have eggs added to it. I just choose not to  If you are going to add eggs, choose to cook it as a whole, instead of scrambled.

Your recipe today is a cheesey delicious Cheddar Peameal English Muffins! Its a very good idea to have a full stomach, even for your 9am exams. This sandwich can be made in no time at all, and taken on the go. You can also make these ahead, and freeze them, But they do not last anymore than a month in the freezer.

Peameal Cheddar Muffins

4 Peices slices Peameal

4 slices Real Cheddar cheese (you can use kraft singles if you MUST, but the point is to make it taste sharp, like bricked cheddar

2 English Muffins

2TBSP Mayo

1TBSP Mustard

2 Eggs, Fried seperately (** optional!! **)

Begin by toasting the english muffins. In a small pan, quick fry the peameal. It should take about 4 minutes per side, and will be hot to the touch. In another small bowl, mix together mayo and mustard and smear onto one side of the english muffin. Add 2 slices of cooked peameal to each one **add eggs here**, and then top with cheese slices. Stick in the microwave for about 30 seconds, until the cheese is melted. Remove, and add the top of the english muffin. Eat and Go!

Happy 15th day! Good luck on your exams!

Liss