Chef Liss's Student Food Blog

Happy whatever days this recipe is for! Im secretly supposed to be studying, but you all are more important than politics100 Last night, the boyfriend and I made one of the best throw-together meals We’ve had in a long time. Pan fried steaks with white wine and cherry tomato sauce, and roasted potatoes and green peppers. Sounds hard? Well, lets put it this way. It took about 45 minutes to have dinner on the table with about 10 ingredients and costs under 10 dollars. umm YUM!?

We used pan fry steaks for this recipe, they are inexpensive ( i paid 3.50 for 4 huge steaks), and are the butchers choice of meat. Its very lean, and cook very quickly. Watch for the potatoes, they will take atleast 45 minutes on 400 F

Steaks with White wine and Cherry tomatoes, and Roasted Veg

2lrg Potatos, cut into small-ish chunks ( the smaller they are, the faster they cook. however, don’t make them too tiny. about the size of normal hash browns)

1 green pepper, cut into large chunks

4 cloves garlic, chopped (seperate them into 2-clove piles, one is for the potatoes and one is for the sauce)

3TBSP oregano

1TBSP pepper

1TSP salt

4 Pan fry steaks

1cup white wine

1/2cup cherry tomatoes

In a large bowl, combine 1/2cup olive oil with the chopped peppers, potatoes, oregano, salt, pepper and garlic. Mix well to coat evenly with spices and oil, then spread out evenly on a baking sheet and cook for 45 minutes on 400F or until they are crispy outside, and soft in the middle. Broil for last 15 minutes. In a large pan, fry steaks in a small amount of oil. Remove when cooked through, then de-glaze pan with wine. De glazing is basically getting all the yummy fried brown beef bits off the bottom of the pan to make the sauce delicious! Add the cherry tomatoes, then let simmer until the wine has evaporated by 1/4. Add the steaks back into the pan, and continue simmering until the sauce has reduced by half. Serve the sauce on top of the steaks, and the crispy spiced potatoes on the side.

4 More days till christmas!!!

WHOSE EXCITED?!?!

yum yum, might as well eat well all the way leading up to Christmas too right

liss