Your final recipe for this Valentines day special is a Fruit, Meat and Cheese platter for an afternoon snack. This dish is supposed to look “rustic” or messy in my terms, but I like it that way. Enjoy your canoodleing today my dearies! Give all your BF’s a Giant kiss from CHEF LISS!
haha just kidding. give them a kiss anyways lol
This is a spin on a Jamie Oliver recipe which I loved so much. Its definitely the sexiest of the salads, and a good way to start your love day 
Sex Salad (ya thats what Im calling it)
200g Prosciutto
6-10 figs
1 cantaloup
1ball fresh Mozzerella
4TBSP Capers
1/2cup Kalamata Olives
4TBSP Balsamic vinegar and olive oil (each)
5-8 leaves of Basil, torn
salt, pepper
Begin by cutting your cantaloup, use a vegetable peeler to peel thin strips of the fruit. Using a knife, cut an x into the top of all of the figs, and push slightly on the bottom to spread the x open and reveal the sweet fleshy inside. On a platter, randomly spread the figs out on the platter and weave the Prosciutto and melon strips between all of them. Break apart your ball of mozerella into reasonable bite sized chuncks and toss randomly onto the salad. Do the same with the olives and capers, and then drizzle with the Vinegar and Oil. Top with the basil and serve with a crusty french bread.
This is a SUPER simple meal with NO cooking time, which means more time together with your sweetie
ENJOY YOUR LOVE DAY KIDDIES!
liss
