Sticky BBQ Sausage

Liss — Wed, 30 Sep 2009 03:56:03 +0000

This is something that I just kind of … Thought of.. And when I asked dear Boyfriend if it would make sense, he Immediately started drooling, saying that his mom makes something quite the same. So I wrote down a little trial recipe to see if it would work out, and sometime soon we’ll try it out for dinner! Tomorrow perhaps.

Sticky BBQ Sausage

4 uncooked Sausage

3/4 cup BBQ sauce

1/4cup water

1/4cup brown sugar

3 cloves garlic, chopped

Salt and Pepper to taste

Combine all ingredients in a bowl, mixing completely. Lay sausages in a cassarole baking dish, then smother with the BBQ sauce mixture. Bake in the oven on 350 degrees F for about 1/2 hour. Serve with rice.

Lets all get out there are try this. For 4 minutes worth of work, a warm delicious meal awaits you!

Liss

Trial and Error Homemade pies!

Liss — Fri, 18 Sep 2009 04:04:40 +0000

This is a Recipe that I’m hoping to try out soon. Basically with two or three Ingriedients Im going to attempt at this trial-and-error recipe. Patience is key here people, Lend a hand and help the research along! My thoughts are these: To make individual hand-held pies, using a store-made pie crust (Pilsbury I assume.), a few spices, and a can of Pie filling. Im going to lay my plans and thoughts out to all you myserious people out there, and then within a few days, I will try this new recipe.

Homemade pies

My Potential Ingredients:

Pilsbury Pie Crust
1can of either cherry, apple, or pumpkin pie filling
1 tsp cinnamon, nutmeg and brown sugar to pumpkin or apple pie

My potential supplies:

A baking sheet
A heart-shaped cookie cutter
A Fork and Spoon
Potentially a rolling pin, depending on the crust.

My potential Plan:

My Plan is basically to roll out the pie crust, and use the cookie cutter to cut out the hearts OR use a cup with a large mouth to cut circles, and then just fold over half so its a half moon shape. I will then add the pie filling to the middle of the heart or circle, and put another heart ontop OR fold over the circle. Ill then crimp the edges and seal then well, and then bake for alloted time on pie crust tube.

What Im looking for:

Something Pizza Pocket-Esk. A hand-held pie on the go. Im looking for no leaking filling, and a light brown crust. My main worry is the bottom of the pastery being soggy because of the filling.

TO BE CONTINUED…

Chef Liss's Student Food Blog » Bi-Weekly Recipe Trial

Sticky BBQ Sausage