Apologies for my absence, dear friends! I have been preoccupied for the past 2 weeks watching the OLYMPICS! Final Total for CANADA was a whopping 14 Gold, Setting a new WINTER OLYMPICS RECORD!! Amazing! So, I have created a recipe in honor of our athletes, based on what they would eat.
Click for more!: Eat like an Olympian!
Following along the Lean Meats and Vegetable diet, I’ve now eaten this dish for two dinners in a row and I could’nt help myself! With it being 5 ingredients, and as fast as 10 minutes why wouldnt I want to keep making this. Basically, this is my version of a hot Spinach, Rapini and Steak salad. Take a look!
Click for more!: 5 Ingriedient Throwdown
A good start to the New School Term is a delicious dinner to come home to. I love French Onion soup, and I know its easy to make so lets give it a try for tonights dinner 
Welcome back everyone!
Ever seen those little jars of artichoke hearts in oil and brine at your grocery store? Well artichokes are in season, and the fresh vegetable can be found in many grocery stores now. The only question is… How do I cook it?!? I decided to give it a try and thought you’d all like to know how it all went. Overall they were delicious and I would give them a try if your up for a little adventure.
Click for more!: My Artichoke Adventure!
Liss | 
Healthy Living, Nutrition For The Everyday Student, Web-Mentionables | 
12 26th, 2009| 
No Comments »After eating all this luxurious food at Christmas time, sometimes our stomachs can reach santa-like proportions. Not so jolly indeed. So Tonight I just wanted to reflect on a few quick health tips, mostly because I need a little reminding myself… ho ho ho 
Click for more!: Time for a Health-Break!
Theres a small little Restraunt in Peterborough square that makes the best Pad Thai my friend loves, and shes been wanting me to find a good recipe for her. This recipe is from Thai Food at About.com, and it looks delicious. This is your not-so-festive 17/18th day recipe
Click for more!: ho ho Sooo Not Christmas Pad Thai
Happy tenth, eleventh, twelfth, and thirteenth days of Christmas! Did you miss me!
Unfortunately, due to time constraints on my exams, I will not be able to post 4 separate blogs. However, I have been salivating over an idea I had not long ago. My family is having boeuf bourguignon for our Christmas. A Christmas tradition our family is to never have a normal Christmas Turkey or Ham. This tradition has led my Nanna to create a slow braised beef stew. However, I started thinking… How can I make this faster.
Click for more!: Exam time Comfort Food! Happy 10,11,12,&13!
Tonight for dinner, I made zucchini carrot latkes and Cool ranch fried chicken. I swear it only took me about a half an hour to make, and its full of veggies and protein!
Liss | Doing it on-the-go, Healthy Living, Nutrition For The Everyday Student | 12 3rd, 2009| No Comments »Homemade Granola is easier than you might think, and when you make it yourself, you can gaurentee that you will always find the perfect ingredient to throw in! Its a perfect snack to throw in your backpack or even your purse with you while you catch the bus, and its very high in fiber, keeping you *regular* which I know everyone is just soo fond of doing. Take a look, and try it yourself!
Click for more!: Make your own Granola!
Yumm! A favorite recipe of mine! Delicious, hearty and it sure does make a lot! I encourage you to make this recipe, because it is simple, cost effective and is delicious the day of, and also as leftovers. It can be frozen and reheated so enjoy this delicious recipe!
Click for more!: StewPendous STEW!