Happy tenth, eleventh, twelfth, and thirteenth days of Christmas! Did you miss me!
Unfortunately, due to time constraints on my exams, I will not be able to post 4 separate blogs. However, I have been salivating over an idea I had not long ago. My family is having boeuf bourguignon for our Christmas. A Christmas tradition our family is to never have a normal Christmas Turkey or Ham. This tradition has led my Nanna to create a slow braised beef stew. However, I started thinking… How can I make this faster.
Click for more!: Exam time Comfort Food! Happy 10,11,12,&13!
