Chef Liss's Student Food Blog

I came across this site a few days ago, and after perusing the contest, decided that this article should be posted on this site. Quick and East Sides, from www.cookinglight.com As a busy student, I usually eat small portions of my favorite healthy foods 5 or  6 times throughout the day. Although you may not be eating 5-6 times a day, you will enjoy these recipes as side dishes for your regular meals. I encourage my readers to try at least one of these, especially those looking out for their weight, as well as those would would like to include more daily vitamins that could prevent illness, and an increase in energy!

Click for more!: Super-Fast Sides, Courtesy of www.cookinglight.com

Many brand name food item companies are posting recipes with their products online. I decided to go on a little hunt for recipe sites that had many of these brand name’s best recipes. Take a look and have fun browsing, these recipes are made to bring out the best in the product of choice, so they are all fantastic! Try a few!

Click for more!: Famous Brand’s Websites

My dear boyfriend told me about a simple recipe chef Micheal Smith did with Chicken, Salsa and Cheese baked in the oven. I decided to add a couple of things, but overall loved this recipe. 3-5 simple ingredients and your cookin with gas!

Click for more!: Chicken Peppers and Zucchini Cassarole

One of my favorite little recipes are these Broccoli, Sausage and Cheese pockets. These are a hit at my house because the bottom of the dough begins to fry into a crispy, delicious mess and the filling is simply incredible. If you have the time, I HIGHLY suggest putting on your cooking hats and trying this recipe for yourself.

Click for more!: Spectacular Broccoli, Sausage and Cheese pockets.

Both my boyfriend and I have two separate recipes that both work out to one delicious one pot wonder.  This can be made either as a casserole, or as rice with sauce. Boyfriend makes his sauce on rice, and I learned how to make it in a casserole. Im going to give the sauce recipe because the sauce stays good for days, and tastes just as good as leftovers over fresh rice.

Click for more!: The Ever-Delicious Broccoli Chicken Rice