Chili is one of the best and easiest things to prepare. Whether you are a vegetarian or not, this meal is packed full of protein and is a delicious winter meal on those less-than-appetizing arctic temperature days. With very few ingredients, its a tummy AND wallet pleaser. This is my personal recipe, but feel free to mess around with the ingredients according to taste. For a vegetarian meal, substitute the ground meat for more beans, diced celery and carrots or tofu.