My mom’s Beef Stroganoff

100g/person Egg Noodles

1 strip steak sliced

1 shallot

1/4 cup butter

4 tablespoons all-purpose flour

2 cups beef broth

salt and black pepper to taste

3tbsp white/red wine

1 plain yogurt cup

1/2 cup peas

Bring a large pot of water to a boil. Cook egg noodles in boiling water until done, about 8 minutes. Drain.
Meanwhile, prepare the sauce. In a large skillet, cook shallots and steak in 2 tablespoons of butter over medium heat until soft; remove from pan.
Using the same pan, melt remaining butter. Mix in flour. Stir in beef broth, and cook until slightly thickened. Add steak and shallot mixture; stir in yogurt, peas and wine. Season to taste with salt and pepper. Continue cooking until sauce is thickened. Serve sauce over egg noodles.