Shameful as it is, I have put myself on a strict diet of Veggies and Lean meats for a few weeks, and eating one healthy medium sized meal a day. So far its been working and I’ve been trying out recipes that are as veg-friendly as I could possibly come up with, and This is one of them. Keeping in mind this is a recipe I have created for DIET purposes, this is still a great light lunch soup, or a snack if your craving something warm.
Click for more!: Green means GO! (literally…)
A little something I cooked up for dinner tonight! It was super easy to make and tastes absolutely delicious. The Only downside to this bad boy is that it takes a while for the sweet potato to cook, and needs to simmer for 20 minutes. After that, the rest isabreeze though, and everything is fresh, so its quite nutritious as well!
Click for more!: Creamy Sweet Potato and Carrot Soup
A good start to the New School Term is a delicious dinner to come home to. I love French Onion soup, and I know its easy to make so lets give it a try for tonights dinner 
Welcome back everyone!
Yumm! A favorite recipe of mine! Delicious, hearty and it sure does make a lot! I encourage you to make this recipe, because it is simple, cost effective and is delicious the day of, and also as leftovers. It can be frozen and reheated so enjoy this delicious recipe!
Click for more!: StewPendous STEW!
Hello All of my dear readers, I have exciting news. After 3 months of a stagnant Trial and Error blog, the wait is over! I have solved the very scary Miso Soup dilemma.
Click for more!: Miso Soup Recipe
A simple and hearty dish, the leeks make a wonderful soup, and their one item in your grocery shop that make a difference. This soup is still tasty as leftovers and makes quite a bit, which is good for those chilly Greys Anatomy nights.
Click for more!: Simply Potato Leek Soup
Once in a while I like to go down to my local grocer and pick out some of the freshest ingredients for my home made pho soup. This is a Vietnemese-like soup, taken from my Williams-Sonoma cookbook, and adapted with my own interpretation and locally fresh groceries. This soup does take a while to cook, but makes enough for 4 servings in each pot, and is great for leftovers.
Click for more!: Pho Thai Soup
An old roommate and I once created this soup, and once I tried it, I was hooked! However, after going separate ways, I have yet to make a good Mulligatawny soup. This is an Anglo-Indian soup, literally translated to “Pepper water”, is sweetly spiced with apples and cloves, and vegetarian friendly. One bowl of this will fill even the hungriest of bellies! Be forewarned that this recipe calls for an array of spices that the average student may not have. However, I highly recommend buying spices, because they spice up ANY meal that you could ever possibly make, and you can find them for 1$-3$. This is a collaboration from memory and the general consensus, but turns out almost as good.
Click for more!: Mulligatawny Soup -YUM!
I love making one pot meals. Just the thought of how little dishes you use alone is enough reason to include these time-savey recipes into your weekly routines. With cheap, hearty ingredients, these meals are filling, delicious, and feed a lot of hungry mouths (or yours for a few days!). Im calling this post “1″ because I happen to make A lot (!) of soups in the winter time, and I have acquired a fair amount of literature on the subject. So for now, Im going to post 3 Recipes, all of varying price and time-allotment for your enjoyment. I have picked my Favorite simply Chicken Noodle Soup, Miso Soup *a new recipe that I have yet to try (Watch for the Post “Miso Soup Test” coming soon…), and a Hearty Ribollita-Style soup full of Protein and Nutrients. Have fun mixing it up with these recipes. Rice is a good substitute for pasta, and try substituting in your favorite veggies (red pepper, spinach, mushrooms etc.)
Good Luck!
Click for more!: Soups, Stews and other One-Pot’ers 1
Liss | 
01 29th, 2010| 